SERVES 6 For the dough “00” flour 875g fresh yeast 1.5g cold water 500ml salt 25g For the tomato sauce: Italian tinned tomatoes 400g salt a large pinch fresh basil half a handful For the toppings: grated parmesan a small handful fior de latte or normal mozzarella 375g, cut into small cubes olive oil a glug for top of each pizza fresh basil 4 leaves for each pizza To make the dough, add the flour to a large … Continue reading NEOPOLITAN-STYLE PIZZA RECIPE
Deep-dish Chicago-style deep-dish pizza is truly unique. It is often believed to have been invented in 1943 by the chef at Pizzeria Uno, Rudy Malnati. The famous deep-dish style pizza is made in a round, steel pan that is similar to a baking pan and includes a very thick crust. However, the most defining aspect of the pizza might just be its “upside down” nature. … Continue reading CHICAGO-STYLE PIZZA HISTORY
Chicago Pizza Recipe 2 hours prep – 20 minutes cooking Serves 4 Ingredients The Sauce Ingredients Amount Crushed tomatoes (with basil) Tomato paste Olive oil Onion (grated) Garlic (minced/grated) Oregano (dried) 193g (28 oz) 2 teaspoon 2 teaspoon 1 (small sized) 3 cloves 1 tablespoon The Crust Ingredients Amount Flour (all-purpose) Yellow corn meal Yeast (instant dry) Butter (melted) Olive oil Sugar Salt … Continue reading RECIPE: CHICAGO DEEP DISH
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